The Grove Hotel
The rituals of food and drink form the cornerstone of humanity. They move our hearts and touch our spirit. It’s how we communicate love and identity. Let’s do some good, while doing something good.
Adam McVay
BAR CONSULTANCY
Creativity underpinned with sustainability and commercial drive. We work with hotels, venues, pop-ups, members' clubs and lounges to elevate the experience of perfect and progressive hospitality.
01
CONCEPT CREATION
Defining the driving force, values and core characteristics of a place or brand.
02
MENU & DRINK DESIGN
Combinations of flavours, garnishes and glassware with a vision beyond the drinks.
03
TRAINING & STAFF RETENTION PROGRAMME
Continuous refinement in style of service and staff expertise to build stand-out quality.
04
RECRUITMENT
Seeking out the personalities who shape up the unique character of a great establishment.
05
SUPPLIER
SET UP
Bringing together the brands who do it best for carefully select products which excel in quality and values.
06
SUSTAINABILITY APPROACH
Eliminating waste and consuming wisely is the only way forward.
07
OPS & BOH GUIDELINES
Smart operations save running costs, streamline staff efforts and make people happy.
08
PR MARKETING & SOCIAL
Meaning before volume. Pitching it right shines through the noise of marketing better than flooding it.