top of page

The Grove Hotel

The rituals of food and drink form the cornerstone of humanity. They move our hearts and touch our spirit. It’s how we communicate love and identity. Let’s do some good, while doing something good.

Adam McVay

BAR CONSULTANCY

Creativity underpinned with sustainability and commercial drive. We work with hotels, venues, pop-ups, members' clubs and lounges to elevate the experience of perfect and progressive hospitality. 

01

CONCEPT CREATION

Defining the driving force, values and core characteristics of a place or brand.

02

MENU & DRINK DESIGN

Combinations of flavours, garnishes and glassware with a vision beyond the drinks.

03

TRAINING & STAFF RETENTION PROGRAMME

Continuous refinement in style of service and staff expertise to build stand-out quality.

04

RECRUITMENT 

Seeking out the personalities who shape up the unique character of a great establishment. 

05

SUPPLIER

SET UP

Bringing together the brands who do it best for carefully select products which excel in quality and values.

06

SUSTAINABILITY APPROACH

Eliminating waste and consuming wisely is the only way forward.

07

OPS & BOH GUIDELINES

Smart operations save running costs, streamline staff efforts and make people happy.

08

PR MARKETING & SOCIAL

Meaning before volume. Pitching it right shines through the noise of marketing better than flooding it.

bottom of page